TN: '96 Burgundy

[Van The Man]

Now that's a wine I can't ever remember trying and now you've got me thinking I should be on the lookout: a German Pinot Gris.

I too prefer the Mosel, Pfalz in the style of a Kabinett or Halbtrocken, but I figured with some of the spices going on , a little sugar from a Spatlese or Auslese would have worked well. Alas, with my meal it was just okay, nothing to go out and do over again and again. But the wife had nearly raw tuna infused with ginger, soy and garlic and that wine worked well.

You know, I can't honestly say I know of any PG from Germany....gotta find one of those.