Oaky Chardonnay

[Bucko]

Jodi, I am admittedly an oakaphobe. I teethed on CA Chards, loving the big, buttery, oaky styles, e.g. Kistler. Loved, that is, until my wine friends steered me to Loire wines, where I experienced the purity of fruit in Sauvignon Blancs and Chenin Blancs, unburdened by the layers of oak. I now find it hard to even drink Chardonnay. One exception is the Kim Crawford Unoaked Chardonnay out of NZ.

That said, I NEVER denigrate anyone (except WW, who deserves the abuse, but likes it) for their wine preferences. Just like food, we all have our own particular penchants. If you like the style, go for it! I would ask you to try some Kim Crawford Unoaked Chardonnay sometime and experience the pure fruit flavor, then let us know what you think.

Bucko