Oaky Chardonnay

[Drew]

Hi Jodi, and welcome. The problem with oak for me is that it's not food friendly. I've had many "oak monsters" that have ruined many a meal. Now don't misunderstand...I love big, inky, monster, oak laden Aussie Shiraz BY THEMSELVES. No food of any kind, even big, oaky, buttery Chards, but without food. Most of us on the board drink wines with food....wine is a food, and it's more enjoyable, IMHO, when it's paired well with the foods I love.

Drew