California Chardonnay

[mrdutton]

Yes for a nice, crisp, chardonnay try some French Chablis. Some of the less expensive versions come from stainless steel - no oak there at all. Others come from french oak barrels that have been used over and over again so there is very little oak in the wine; however, they tend to be a bit more expensive (oak barrels are expensive to procure and maintain).

I've found several fermented in stainless steel at the local wine shop for less than $10.00 that were tasty.