wine and curry pairing

[mrdutton]

The suggestions that Foodie made are good ones.

However, you might try beer instead of wine. Not just any beer and not the big brand name American stuff. American micro-brews - Anchor Steam, Yuengling Black & Tan, Sam Adams come to mind. Or try a good Mexican Beer.

Beer goes well with hot, spicy dishes. In many cases much better than wine.