Beringer 1997

[Innkeeper]

There's a guy around here called Foodie who hates the word assume, so we assume you are going to put BBQ sauce on your ribs. Therefore we assume that he will suggest Barbera D'Alba, which would be a good choice. However, we will recommend Dolcetto D'Alba. Both of these light to medium bodied wines from the Piedmont, Italy region of Alba, have a way of going with spicy things from strange places like Alabama.

[This message has been edited by Innkeeper (edited 02-08-2000).]