Shrimps

[Kcwhippet]

I definitely second (or is it third) the SB. I have made many different dishes with the shrimp/garlic/citrus base over the past few months, and SB goes very well with this combo. However, I've found another wine that can go equally as well. It's Insolia from Sicily, and it has many of the same characteristics as the SB, but it's different enough not to be confused with SB. Give it a try.