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WineBoard / GENERAL / Wine/Food Affinities v
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/ Truffles?

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Truffles?
10-24-2000, 01:59 PM,
#1
Garbo Offline
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Posts: 57
Threads: 5
Joined: Jun 2000
 
Appetizer: Fresh buffala mozzarella balls, with drops of white truffle oil and shaved fresh white truffles, garnished with a few roasted red pepper slivers and basil. Wine big enough to stand up to truffles but not too oaky?
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[No subject] - by - 10-24-2000, 01:59 PM
[No subject] - by - 10-24-2000, 05:06 PM
[No subject] - by - 10-26-2000, 04:13 AM
[No subject] - by - 10-26-2000, 07:47 AM
[No subject] - by - 10-26-2000, 07:50 AM
[No subject] - by - 10-27-2000, 12:01 AM
[No subject] - by - 10-27-2000, 12:26 PM
[No subject] - by - 10-27-2000, 04:41 PM
[No subject] - by - 10-27-2000, 11:12 PM

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