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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Cabernet Sauvignon v
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silver oak
03-03-1999, 08:23 PM,
#9
n144mann Offline
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Posts: 359
Threads: 31
Joined: Feb 1999
 
Thanks Curm. That gives me some time to check out if it is available in the nearby states on the shelves. Iowa and Wisconsin are each only about one hour away. I think I've got the info down now. (talked to the friend who had the wine store)If I can't find it, I will have to get it from the winery. MN says you can import only a total of a case a year into the state, but don't think anyone really keeps track. Oh, the restaurant reserve standing on Silver Oak is not a new thing, he (my friend) just neglected to tell me about the small details like not being able to buy it here. [img]http://www.wines.com/ubb/smile.gif[/img] Thanks again for the help!
Nancy
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[No subject] - by - 03-01-1999, 10:17 AM
[No subject] - by - 03-01-1999, 01:22 PM
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