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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Cabernet Sauvignon v
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silver oak
03-03-1999, 01:04 PM,
#6
Kcwhippet Offline
Wine Virtuoso
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Posts: 5,003
Threads: 360
Joined: Jan 1999
 
I just picked up some Silver Oak a few weeks ago here in MA. It's on the shelves, and I haven't heard anything about it being allocated to restaurants. It's probably something Jesse Ventura dreamed up [img]http://www.wines.com/ubb/smile.gif[/img]

If you want to learn more about shipping laws, go to www.wineinstitute.org.

Bob
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[No subject] - by - 03-01-1999, 10:17 AM
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