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Spicy seafood dishes
11-16-2002, 01:32 PM,
#4
Drew Offline
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A crisp sparkler would also do the trick. Blanc de Blanc.

Drew
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[No subject] - by - 11-16-2002, 09:55 AM
[No subject] - by - 11-16-2002, 10:01 AM
[No subject] - by - 11-16-2002, 10:50 AM
[No subject] - by - 11-16-2002, 01:32 PM

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