Need HELP

[Innkeeper]

A pretty good book came out last year. It is called The Wine Lover's Cookbook, by Sid Goldstein. Chronical Books, 1999, IBSN 0-8118-2071-8. Great photos by John Ash. He gives a great rundown on all the popular wines and what foods, spices, and condiments they go with. Also gives what he calls "bridge ingrediants" that tie certain foods and wines together. The recipes are very "Californian", which is a bit of a problem for moi, but it easy to get the gist of his matching points.