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WineBoard / GENERAL / Wine/Food Affinities v
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/ Greens and Black Eyes Anyone?
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Greens and Black Eyes Anyone?
01-01-2005, 11:36 PM,
#8
joeyz6 Offline
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My initial thought was California Cab, something with a bit of vanillin (shouldn't be too hard to find, [img]http://www.wines.com/ubb2/smile.gif[/img]). Just for my own education, IK & Drew, what is it that led you to Shiraz? The cilantro?
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[No subject] - by - 01-01-2005, 10:44 AM
[No subject] - by - 01-01-2005, 11:09 AM
[No subject] - by - 01-01-2005, 11:24 AM
[No subject] - by - 01-01-2005, 12:36 PM
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[No subject] - by - 01-01-2005, 01:42 PM
[No subject] - by - 01-01-2005, 11:34 PM
[No subject] - by - 01-01-2005, 11:36 PM
[No subject] - by - 01-02-2005, 08:15 AM
[No subject] - by - 01-04-2005, 03:37 PM

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