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WineBoard / GENERAL / Wine/Food Affinities v
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/ Greens and Black Eyes Anyone?
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Greens and Black Eyes Anyone?
01-01-2005, 11:24 AM,
#3
Drew Offline
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Shiraz would be great or a single vineyard Gallo Cab which seem to always display hints of brown sugar would be nice. Be careful not to serve a "goopy" Oz Shiraz that would overpower the beef. Happy New Year tand.

Drew
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[No subject] - by - 01-01-2005, 10:44 AM
[No subject] - by - 01-01-2005, 11:09 AM
[No subject] - by - 01-01-2005, 11:24 AM
[No subject] - by - 01-01-2005, 12:36 PM
[No subject] - by - 01-01-2005, 01:11 PM
[No subject] - by - 01-01-2005, 01:42 PM
[No subject] - by - 01-01-2005, 11:34 PM
[No subject] - by - 01-01-2005, 11:36 PM
[No subject] - by - 01-02-2005, 08:15 AM
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