pairing a dessert with port

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pairing a dessert with port

08-16-2001, 02:58 PM,

#11

Innkeeper Offline

Wine Guru

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Chile does a respectable job with cabs and merlots, and a fair job with chards and sauvignons. Veramonte offers excellent values with their Alto De Casablanca Merlot and Cabernet Sauvignon. All Chilian stuff apes other New World stuff, so the whites are well oaked, the cheaper, excuse me, less expensive ones via the toasted sawdust 40 lb tea bag method.

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[No subject] - by - 08-15-2001, 03:58 PM

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