pairing a dessert with port

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pairing a dessert with port

08-16-2001, 02:47 PM,

#10

lolly mackenzie Offline

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Yes - I was not referring to Pinots specifically. Is this your general feeling on most Chileans wines? I have been reading many of the postings and do not any references to Chilean wines. They are quite popular here and are often on most casual dining menus. Price of course is most likely a driving force with this and in the US you have access to so many fabulous American wines that it is probably easy to put the Chileans into the plonk category rather easily.

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[No subject] - by - 08-15-2001, 03:58 PM

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