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WineBoard / GENERAL / Wine/Food Affinities v
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/ my first christmas hosting experience
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my first christmas hosting experience
12-12-2001, 02:12 PM,
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ANXIOUS HOST Offline
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Hello and thank you for your help. I wish to find the right wines for a tasting menu including foie gras and caviar. duck consomme. roasted red mullet. deer fowl with a poivrade sauce. warm brie with a port wine caramel.

Can you help me? I want to spend 45 to 65 dollars per person (canadian funds) on wine.
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[No subject] - by - 12-12-2001, 02:12 PM
[No subject] - by - 12-12-2001, 02:36 PM
[No subject] - by - 12-12-2001, 10:19 PM
[No subject] - by - 12-20-2001, 02:36 PM
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