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WineBoard / GENERAL / Wine/Food Affinities v
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/ lamb souvlaki

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lamb souvlaki
11-23-2004, 10:38 AM,
#4
wondersofwine Offline
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If not for the lemon juice I'd say syrah or shiraz--good lamb and pepper pairing.
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[No subject] - by - 11-23-2004, 02:11 AM
[No subject] - by - 11-23-2004, 07:55 AM
[No subject] - by - 11-23-2004, 10:31 AM
[No subject] - by - 11-23-2004, 10:38 AM
[No subject] - by - 11-24-2004, 04:03 PM

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