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WineBoard / GENERAL / Wine/Food Affinities v
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/ What wines to serve with subsequent dishes
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What wines to serve with subsequent dishes
11-23-2002, 10:24 AM,
#3
Innkeeper Offline
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Gumbo -- Vouvray (White Loire)
Salad -- Sancerre (White Loire)
Pate -- Santenay (Red Burgundy)
Sherbet -- Palate cleanser
Beef Wellington -- Cornas (Red Rhone)
Gingerbread -- Banyuls (Red Southern France)
Fruit & Cheese -- Sauternes (White Bordeaux)



[This message has been edited by Innkeeper (edited 11-23-2002).]
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[No subject] - by - 11-21-2002, 10:38 AM
[No subject] - by - 11-23-2002, 05:16 AM
[No subject] - by - 11-23-2002, 10:24 AM
[No subject] - by - 11-23-2002, 05:57 PM
[No subject] - by - 11-27-2002, 11:51 AM

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