Di Majo Norante--the producer

[Thomas]

1998 Cabernet from Molise--(Campomarino) Italy.

Good fruit, rich tannins, not over-powering but (my favorite word) subtle and delicate.

Went rather well with a rack of lamb marinated in garlic, olive oil, lemon juice and Madeira and pan grilled (rare) topped with shallot-- Madeira and mint sauce.

I would have put this in the Best Buy section, but I stupidly lost the price tag--I think it was $10.

[This message has been edited by foodie (edited 08-05-2000).]