What wines to serve with subsequent dishes

[thumper]

I'd like to vary a wine with each course - possible? Grateful for any advice offered ... . .

Seafood Gumbo (shrimp, scallops, lobster in tomato base)

Caesar Salad

Pate de fois

sherbet

Beef Wellington with peppercorn gravy, new red potatoes and green beans

warm gingerbread with hot brandy sauce

fresh fruit & cheese