'99 Galante Rancho Galante

[Innkeeper]

Opened another bottle tonight with grilled fillet steak in rasher, baked potatoes, and lovely sliced tomatoes in viniagrette. All splendiferous.

Had a hard time with the fire. Couldn't cover the grill Saturday night because it was too hot. By the time we got up yesterday it was pouring, so the grill got soaked. Used the last of my charcoal, and it took forever to get fully lit, because it was drying out the grill at the same time. I had cleaned it out, but it was still soggy. So, we had a very late dinner. It was worth it.

Happy Labor Day everybody.