Chocolate covered . . .

[curious]

you may have made your treats already but for further help for the next time, make sure you use real choc, not the artificial kind, a HUGE factor in the flavoring.

I make candies as gifts, especially at Christmas, and I get my choc from a candy store, You can get different brands of choc there.
I use my microwave, put the choc pieces into a microwave dish with a handle, melt it slowly, stiring often. I don't add wax any but you can, it can help with melting if exposed to very warm temps.
Dip the berries in the choc, you can use toothpicks, candy forks (specially made for such work) or other tool, place on wax or foil paper, and let dry, usually takes about five minutes, depending on how warm the room is. You can place into fridge, drys faster, make sure it is level (the tray the item is on), or the choc will drain off. Use a sharp knife to trim off the excess, and serve. If it isn't going to be served soon, I will place in the fridge, but let it sit out for about 30 minutes before serving.

As for what wine, I haven't the faintest.

Hope this is some help.

Janette