Chocolate covered . . .

[tandkvd]

Dan, the wife says that she uses the slabs of chocolate (white or dark) that you find at the grocery store, or you can also use choclate chips. You can add a little Parifin wax, although not nessery. Heat chocolate in a double boiler or use a pot with boiling water and get a smaller pot that fits inside the other pot to melt your choclate. Have some wax paper ready, then simply dip the raspberrys then set them on the wax paper. To cool them faster you can set them in the fridge.

Hope this helps.