Chocolate covered . . .

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Chocolate covered . . .

08-02-2003, 09:00 AM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
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Joined: Feb 1999

Can't help with the making part of it, but I know for dark chocolate and reaspberry Zinfandel makes a good pairing--for white chocolate and raspberry, I'd guess sparkling wine (sparkling Shiraz by Hardy's or Blanc de Noir?).

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