Chocolate covered . . .

[dananne]

raspberries. Anyone have a recipe or hints to make them? The recipes I've found by Googling are all over the board as far as how to heat the chocolate, what (if anything) should be added to the chocolate (oil, butter, shortening), etc. I'm thinking of white chocolate, but if another would be better just let me know.

Also, any idea how long before the remainder of the chocolate hardens after the dipping is done?

Also, what wine would you pair with white chocolate covered raspberries?

Thanks in advance, everyone!