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WineBoard / GENERAL / Wine/Food Affinities v
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Red or White?
09-04-2005, 02:46 PM,
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wondersofwine Offline
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Welcome to the wine board RCMitch.
The white Zinfandel suggests that she prefers a mild wine with a hint of sweetness. She might be pleased by a German Riesling (white wine) such as a 2002 Piesporter Michelsberg Spatlese or Wehlener Sonnenuhr Spatlese from the Mosel River or a Kurt Darting wine from the Rheinpfalz region. Another option is Moscato d'Asti from Italy, a dessert white wine. If you want to go towards a medium bodied, mellow red wine you might look for Saintsbury Garnet, a Pinot Noir from the Carneros region of California or a Steele Carneros Pinot Noir.

[This message has been edited by wondersofwine (edited 09-04-2005).]
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[No subject] - by - 09-04-2005, 11:04 AM
[No subject] - by - 09-04-2005, 02:46 PM

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