salsa

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salsa

12-11-2007, 02:21 AM,

zenda2 Offline

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I'd throw some garlic in the salsa and go with an 'everyday' Grenache (or Grenache blend) from France or Spain.

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[No subject] - by - 12-10-2007, 01:30 AM

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[No subject] - by - 12-11-2007, 02:21 AM