Has anybody heard of Duma Wineries

[nancham]

The Duma has been kept in a basement in Missouri, average temp 70 degrees year round but fairly damp year round. I don't know how long and neither does my friend. I would guess for at least a few years.
I'm curious about where it's produced etc. I didn't find any info on the bottle as to location of production. There was some language that was not English. I'm guessing that it's Swiss or Italian (combination?) but it's only a guess.

[This message has been edited by nancham (edited 09-03-2001).]