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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Cabernet Sauvignon v
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/ 1996 Tay Napa

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1996 Tay Napa
07-26-2007, 09:43 PM,
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winoweenie Offline
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Had this along with a 96 BR Cohn Olive Hill with BRW at lunch today. The Olive Hill still has 2-4 before peaking and still is one of the gems of Sonoma. The Tay has the smell, taste, and price of Napa along with a solid core of Napa fruit along with some of the famous Rutherford Dust in both the nose and palate. Still a solid, viable bottle. No cvhange in scoring. WW
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Messages In This Thread
[No subject] - by - 08-30-2004, 08:12 AM
[No subject] - by - 07-26-2007, 09:43 PM
[No subject] - by - 07-26-2007, 10:53 PM
[No subject] - by - 07-27-2007, 09:08 AM
[No subject] - by - 11-13-2010, 09:39 AM
[No subject] - by - 11-13-2010, 09:48 AM
[No subject] - by - 11-13-2010, 02:46 PM

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