American Idol Wines

[Georgie]

Well, I was praying he wasn't talking about tripe. I worked for two summers as a meat wrapper at the A&P a thousand years ago when I was a teen. I remember sirloin tip roasts and something called a silver tip roast. Same thing? A lot of the names for cuts of meat have changed since those days. I imagine different parts of the country have different names as well. Thanks for the info.

[This message has been edited by Georgie (edited 05-22-2003).]