'00 Easton Shenandoah Valley Cabernet

[Innkeeper]

We popped the '01 tonight, and there was very little difference in this one from the '00. It was also the same price and alcohol level.

This time we matched it with a boneless sirloin seasoned with good ole salt and pepper and grilled over charcoal, and hickory chips; mashed potatoes; and sliced very ripe tomatoes with basil leaves, mozzarella slices, and lemon vinaigrette. It hardly gets any better.