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/ Carrot cake & gewurz

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Carrot cake & gewurz
05-16-2005, 08:32 AM,
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wondersofwine Offline
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Zinner, I've enjoyed the Riesling with Rahmschnitzel (veal in cream sauce) too. One great match was a red Burgundy, Nuits St. Georges "Murgers" with mushroom/truffle element with a wild mushroom risotto. Another great pairing was an apple tasting Macon-Vire with an apple salad. Also was surprised at a wine and cheese pairing seminar to find that Sauvignon Blanc is a great match for bleu cheese.
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[No subject] - by - 05-14-2005, 04:43 AM
[No subject] - by - 05-14-2005, 07:15 AM
[No subject] - by - 05-14-2005, 11:27 AM
[No subject] - by - 05-15-2005, 12:13 AM
[No subject] - by - 05-16-2005, 08:32 AM

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