Carrot cake & gewurz

[Zinner]

The "eureka moment" was a primary reason for me getting interested in wine. I wanted to do that again. And again. Since then I have managed many such moments.

The magical first pairing was a lovely Riesling with a veal dish with mushrooms and cream sauce.

A gewurztraminer pairing that I quite liked was a salad with strawberries and toasted macadamia nuts (strawberry viniagrette) with an Alexander Valley Vineyards New Gewuzt.