Carrot cake & gewurz

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Carrot cake & gewurz

05-14-2005, 04:43 AM,

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sharon001 Offline

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Last night tasted a carrot cake with a 1998 Alsace grand cru vendanges tardives; somehow, the meaning of successful food and wine pairing finally became clear to me... The spiciness in the wine picked up on the spices in the cake (cinnamon and fresh grated ginger) and the two were delicious together.

Anybody else have a "eureka" moment for pairings?

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[No subject] - by - 05-14-2005, 04:43 AM

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