Italian Food Night

[wineguruchgo]

Foodie we all know why they do it. There is a certain comfort level for consumers to buy something new that will remind them of something they like.

Yet! If there isn't experimentation and the exploration of something new we wouldn't have the bikini!

I do feel sorry for the person who was equating a wine to Alsace if it wasn't reminicent of the region. I can understand someone lumping a wine into Burgandy - but not Alsace!

I wish the wine reps would just say "they made it, it's theirs and it's wonderful". There are very few dog wines out there, comparatively speaking,in each catagory. Once a winery begins to "own it" they will sell more!