Italian Food Night

[wineguruchgo]

Drew - now we are on the same page.

It's really hard sometimes to figure out what a person is tasting.

Many times people will call old world wines woodsy or dirty because of the earth factor.

KC - taste in wine is like taste in color. There is no right or wrong answer. Yes, I am ITB, yet it's not what I prefer. More often than not you will hear out of the mouths of the wineries in CA that a wine is Burgundian in style. Wineries are trying to be French in style. I think that's part of Mondavi's problem. They are trying to be something instead of being themselves. If you read the spectator issue with Robert on the front you will read that he is not pleased where son Tim is/has taken his winery.

So long as we all keep drinking the world will be at peace!