Italian Food Night

[Drew]

wineguru, I think you misunderstood me. What I'm saying is the "woodsy" flavors that vaporaction is objecting to is not the old world nuances of European wines,(Terroir), but that of the use of excessive oak treatment in the barrel. I too believe the old world style is much more food friendly than the international style, particularly with the cuisine of that country. I think we're just defining the term "woodsy", as vaporaction describes it, in two different ways.

Drew



[This message has been edited by Drew (edited 01-11-2004).]