Italian Food Night

[Drew]

Don't assume that all wines from Europe are made in the "old world style", they're not, especially many,(thank God not all!) imported to the USA where the general population demands the international style of big fruit, non complex, alcohol and Wood (oak) influence. I think the "woodsy" taste you're describing is this international style that has been subjected to over oaking in production. These types of wines are not food friendly, imho. I would suggest an Italian Primitivo, under $10 (A-Mano, go to http://marketfinewine.com/ic/131507 to see label picture) or a light inexpensive Pinot Noir like HRM Rex Goliath (go to http://wimbledonwine.com/wineInfoTemplate.asp?BrandID=9&WinesID=43 to see picture or Castle Rock,(go to see picture http://www.solanocellars.com/catalog/product_info.php/products_id/1096) (both under $10) from California. Also develop a relationship with a reputable wine shop in your area that can help you discover good wines to your liking.

Drew



[This message has been edited by Drew (edited 01-11-2004).]