Cal Cabs Thrashed In Decanter!

[Van The Man]

>>How about another simplification? Re: the best California wines taste better than the best French wines in youth (say, less than 10 years old) -- even to the French!<<

Oh heck, I wouldn't argue with that Randy. I'm right there with you. And I think that's part of the style. At the risk of yet one more stereotype, I think the brits are known for their love of old claret which is why you see some of these pronouncements. But I would not argue one iota with your generalization except that some of the '95 clarets are marvelous in their youth and will get better. The '96 are a bit harder and of course, everything prior to '95 really needs a little time, yes, even the tough vintages like '91, '92 and '93.

As for the Caymuss SS, I'm by no means "disappointed." Afterall, one of the wonderful things about wine is that everyone has individual preferences. But, this is a wine I think has priced itself out of it's league IMO. Yup, can't argue with you, it's a solid wine. And even considering the "California Cab Style," I think it's too expensive. And the Napa, again, solid wine, is to me, a solid $25 wine, not a $65 wine.

But hey Randy, if it was "Van The Man, Inc.," I can't say I wouldn't be doing the exact same thing. <g>

I think we're in agreement on the major thoughts here though.