Wedding Menu

[Drew]

The acidity of a wine is usually tasted as soon as it comes into contact with the sides of your tongue. Acidity gives wine its crispness on the palate. A dry wine needs good levels of acidity to provide liveliness and balance; a sweet wine needs acidity so it does not seem cloying. Too much acidity and the wine will seem harsh or bitter. Too little and the wine will seem "flabby" and dull.

Drew