Wedding Menu

[engaged]

Okay, for the beef, I'm going to go with the Cab Sauv. The 1999 Hess Select per your suggestions! Thanks.

For the Grilled Salmon: Spoke with my wine guy. His exact response was that a Riesling could definitely work, so long as it is dry enough. However, he is very concerned about the amount of sugar(sweetness?) in some Rieslings. Why, I don't know.

He highly recommends the Hogue Cellars, and was very honest that the Hogue is very good for an inexpensive price. However, with this particular meal, he would pair them together(due to the sugar content).

He recommends a 1999 or 2000 Greenwood Ridge Riesling. $120 a case.

Do you think this would do? Basically, if I can get contributors on this board and the wine guy to agree, then I figure I'd do well enough.

Four weeks to the wedding!!