Mango Salsa of the Tropics

[Kcwhippet]

CG - MrD is letting you know that capsaicin (the hot stuff in hot peppers) is alcohol soluble. So, if the dish is too hot to the taste, you can ameliorate the effect by taking a shot of tequila, which does wonders to quell the fire (at least from the chilies). Of course, casein (found in milk products) and starch can do the same thing, to some degree.

WW - Maybe I'll do up a batch and we can see how it goes with the salmon at Foodie's place.

[This message has been edited by Kcwhippet (edited 05-07-2004).]