1994 Sebastiani Cabernet Sauvignon

[mrdutton]

60 Miles off the Delaware Bay could put you near Philly........ (GRIN)

Did you catch that sucker yourself? If so, congratulations! That makes the eating of the catch oh so much greater; it certainly seems to taste better!!

I like to take a small portion of the fresh catch and marinate it in either soy sauce and a bit of lemon juice or in an Italian style dressing. Then, I eat it raw. Yum!!

The rest gets about the same marinade treatment and then gets grilled. I get my tuna freshly caught, but sadly I do not do any of the work. A neighbor, thank goodness for him, does that for me.

I'd really love to go out about 60 to 100 miles someday and catch some myself!!