Mango Salsa of the Tropics

[californiagirl]

Of course its EVOO. Just saving myself the extra work to add those letters.

mr dutton, it may be to early... but I'm confused about the alcohol thing. None in this recipe.

Made this Monday night. Let the flavors marry over night. Served it over grilled salmon with pencil thin green beans. (green beans were fresh and sweet... went good with the sweet mango.) Didn't roast the pepper this time, much better if you do. Still a great refreshing meal.

Paired this with a 2000 Ventana Pinot Blanc. Tasting notes include pineapple, touch of lemon... and can't figure this one out. Slightly creamy on the finish. Almost like ice cream. Didn't remind me of oak though.