Wines and Cheeses

[Innkeeper]

Hi Me, and welcome to the Wine Board. First of all, you only have three wines there. Pinot gris and Pinot Grigio are the same. If you want to stay with whites, you may want to replace one with a riesling.

With the sauvigon blanc try Crottin de Chavignol (France), Appenzeller (Swiss), Cabrie (France), or Caephilly (Wales).

With riesling try Livarot (France), Maytag Blue, or Boorenkaas (Holland).

With the Champagne the only answer is Brie.

With the pinot g try Fontina or Port du Salut, other semi-soft cheese.