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cod italian style
08-24-2004, 07:25 AM,
#3
Thomas Offline
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I don't know what a basic red sauce is, but give Nero D'avola from Sicily a try or maybe Sardegnian Cannonau.

[This message has been edited by foodie (edited 08-24-2004).]
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[No subject] - by - 08-23-2004, 08:43 PM
[No subject] - by - 08-24-2004, 06:37 AM
[No subject] - by - 08-24-2004, 07:25 AM

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