What goes with turkey

[Scoop]

That's Mosel-Saar-Ruwer. And, of course, you are referring to the noble Riesling, one of the most versatile, food-friendly grapes in existence. I would go toward a "Spaetlese" (late harvest, with a bit more body and higher residual sugar than a "Kabinett") when talking Turkey. You could go to the Rheingau, Rheinhessen or Rheinpfalz as well.

Dr. Burklin Wolf and Heyl zu Herrsheim are good producers to look for.

Another avenue for Rieslings is Alsace, where you will also find another good accompaniment to Turkey: Gewurtztraminer.
The 1998 Lucien Albrecht version is well made, classic (redolent of Lychee fruit) and easy on the pocketbook.

Cheers,

Scoop