• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-15-2025, 01:16 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / Wine/Food Affinities v
« Previous 1 2 3 4 5 … 71 Next »
/ poultry

Threaded Mode | Linear Mode
poultry
05-26-2010, 12:22 AM,
#4
andrawes76 Offline
Registered
Posts: 762
Threads: 238
Joined: Oct 2010
 
Dark meat and a spanish tempranillo or burgundy or a Bien Nacido Vineyard Pinot Noir.
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 05-23-2010, 11:46 PM
[No subject] - by - 05-24-2010, 01:01 AM
[No subject] - by - 05-24-2010, 09:11 AM
[No subject] - by - 05-26-2010, 12:22 AM

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.