A variety of dishes... Help!!

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A variety of dishes... Help!!

06-24-2002, 08:05 AM,

wondersofwine Offline

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Don't know if it's because I grew up in the Midwest, but I happen to like tuna casserole. Even make a "Chinese" version of it with soy sauce, cashews or crisp chinese noodles, chopped celery, etc.
For wine--maybe a Riesling Kabinett or Gewurztraminer again.

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